LA CUISINE DU COMTE DE NICE

45€

Stuffed zucchini flowers

Sardine fritters/rocket

Pissaladière /mesclun

Salad niçoise

Bagna cauda

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Small farçis niçois

Ox stew and its panisses

Raviolis with the juice of stew

Sardines farçis

Rabbit fricassee to the niçoise

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Tourta of bléta

Feuillantine with raspberries

Cream reversed with orange

and basil

Apple tart hot

Sorbets with the fruits, way

“gratta kéka”