MENU VOYAGES ET DECOUVERTES
65€.
Laminated of foie gras of duck to apples
granny, velvety of mushrooms
Blue fin, small tuna Carpaccio brunoise of
crunching vegetables
Tartar of saint Jacques in glass casing, pearls of
salmon, granity with lemon
Velvety of pumpkin, quenelle of mango
chips Parmesan
Sashimi of sea-bream, lawyer juice and gimgembre
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Marinated petals of cod, presented like a fugu
Mikado of crudenesses
Poelée of Jacques saint, milk coconut emulsion
basmati rice and shitaké
Brasérade of duck in aglet, honey of pink
and litchi
Nice of lamb rotis, black salt, embeurré of soya
and coriandre fresh
Cream slice of mullets to spices of China
bamboo shoots with saké
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Nems with the fruits, light sauce wasabi
Noodles white chocolate, sauce praline-flavoured ice cream
Salad of young flowers, citronelle vinaigrette
Soup of citrus fruits, macaroons mid- ways
Pineapple gratin to the green tea
granny, velvety of mushrooms
Blue fin, small tuna Carpaccio brunoise of
crunching vegetables
Tartar of saint Jacques in glass casing, pearls of
salmon, granity with lemon
Velvety of pumpkin, quenelle of mango
chips Parmesan
Sashimi of sea-bream, lawyer juice and gimgembre
******************************
Marinated petals of cod, presented like a fugu
Mikado of crudenesses
Poelée of Jacques saint, milk coconut emulsion
basmati rice and shitaké
Brasérade of duck in aglet, honey of pink
and litchi
Nice of lamb rotis, black salt, embeurré of soya
and coriandre fresh
Cream slice of mullets to spices of China
bamboo shoots with saké
******************************
Nems with the fruits, light sauce wasabi
Noodles white chocolate, sauce praline-flavoured ice cream
Salad of young flowers, citronelle vinaigrette
Soup of citrus fruits, macaroons mid- ways
Pineapple gratin to the green tea
